Cangshan 7" Kita Santoku Knife w/ Sheath

Premium 7-Inch Santoku Knife – Razor-Sharp X-7 Damascus Steel Blade with Elegant Design

Upgrade your kitchen with a beautifully crafted 7-inch Santoku knife, designed for precision and performance. Made from exceptionally sharp X-7 proprietary Damascus steel, this full-tang blade boasts a stunning hammered texture, reducing friction and allowing food to slide off effortlessly for seamless slicing and dicing.

The ergonomically balanced octagonal handle is crafted from durable G-10 fiberglass in a striking blue and black faux-wood-grain pattern, secured with a mosaic rivet for a premium touch. Each knife includes a deep blue magnetic Saya-style wooden sheath, providing both protection and style.

Ideal for slicing, chopping, and dicing fruits, vegetables, and meats, this Japanese-style chef’s knife features a hollow edge that minimizes surface resistance for cleaner, more efficient cuts.

Key Features:

✔ Hand-sharpened X-7 proprietary steel blade – Razor-sharp for effortless cutting
✔ 60 +/- 2 Rockwell Hardness Rating – Exceptional durability and edge retention
✔ G-10 fiberglass octagonal handle – Comfortable grip with a premium look
✔ Full-tang construction with hammered texture – Superior balance and precision
✔ Includes a magnetic Saya-style sheath – Protects the distinct blade design
✔ Hand wash only – Maintain sharpness and longevity

Elevate your culinary experience with this high-performance Santoku knife, blending Japanese craftsmanship with modern innovation.